Bananas Foster

Keep bananas in the freezer to make them last longer.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 medium bananas, peeled and sliced
  • ¼ cup apple juice concentrate
  • 1 Tbsp. grated orange zest
  • ¼ cup orange juice
  • 1 Tbsp. ground cinnamon
  • 12 oz. frozen vanilla yogurt

Directions

  • Combine bananas, apple juice concentrate, zest, juice, and cinnamon in a nonstick skillet over medium-high heat. Bring to a boil.
  • Reduce heat to medium-low and cook until bananas are tender, about 10 minutes.
  • Put 3 ounces frozen yogurt in each dessert bowl or stemmed glass; spoon heated banana sauce over top.

Recipe Information

Serves: 4

Ingredients

  • 4 medium bananas, peeled and sliced
  • ¼ cup apple juice concentrate
  • 1 Tbsp. grated orange zest
  • ¼ cup orange juice
  • 1 Tbsp. ground cinnamon
  • 12 oz. frozen vanilla yogurt

Directions

  • Combine bananas, apple juice concentrate, zest, juice, and cinnamon in a nonstick skillet over medium-high heat. Bring to a boil.
  • Reduce heat to medium-low and cook until bananas are tender, about 10 minutes.
  • Put 3 ounces frozen yogurt in each dessert bowl or stemmed glass; spoon heated banana sauce over top.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat2.5g
Saturated Fat1g
Cholesterol35mg
Sodium40mg
Total Carbohydrate64g
Dietary Fiber4g
Sugars42g
Protein9g