Barbecue Baked Beans

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These easy and delicious beans make a wonderful side dish to take to a cookout or potluck dinner or to serve with any family meal.

Difficulty: Easy

Hands-on: 30 minutesTotal: 1 hour

Serves: 8

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. lean ground beef
  • ½ cup chopped green bell pepper
  • 1 cup chopped sweet onion
  • 1 cup chopped celery
  • 1 can (15 oz.) tomato sauce
  • ¾ cup water
  • 2 medium cloves garlic, minced
  • ¼ cup apple cider vinegar
  • 2 tsp. dry mustard
  • 1 tsp. dried thyme, crumbled
  • 3 Tbsp. light brown sugar
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 2 cans (28 oz.) pork and beans

Directions

  • Preheat oven to 375ºF.
  • In a large skillet over medium heat, heat vegetable oil. Add ground beef, onion, bell pepper, and celery; sauté until beef is no longer pink and vegetables are tender.
  • Add tomato sauce, water, garlic, vinegar, mustard, thyme, and brown sugar to the skillet. Stir to combine. Bring to a boil; reduce heat and simmer for 5 minutes. Add salt and ground black pepper to taste.
  • Add beans to beef and vegetable mixture. Transfer to a 2-quart baking dish. Bake for 30 minutes until hot and bubbly.

Recipe Information

Serves: 8

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. lean ground beef
  • ½ cup chopped green bell pepper
  • 1 cup chopped sweet onion
  • 1 cup chopped celery
  • 1 can (15 oz.) tomato sauce
  • ¾ cup water
  • 2 medium cloves garlic, minced
  • ¼ cup apple cider vinegar
  • 2 tsp. dry mustard
  • 1 tsp. dried thyme, crumbled
  • 3 Tbsp. light brown sugar
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 2 cans (28 oz.) pork and beans

Directions

  • Preheat oven to 375ºF.
  • In a large skillet over medium heat, heat vegetable oil. Add ground beef, onion, bell pepper, and celery; sauté until beef is no longer pink and vegetables are tender.
  • Add tomato sauce, water, garlic, vinegar, mustard, thyme, and brown sugar to the skillet. Stir to combine. Bring to a boil; reduce heat and simmer for 5 minutes. Add salt and ground black pepper to taste.
  • Add beans to beef and vegetable mixture. Transfer to a 2-quart baking dish. Bake for 30 minutes until hot and bubbly.

Nutrition Information

Nutrition Information
Amount per serving
Calories470
Total Fat10g
Saturated Fat3g
Cholesterol40mg
Sodium1400mg
Total Carbohydrate69g
Dietary Fiber15g
Sugars32g
Protein26g