Barbecued Chicken Wings

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These chicken wings are sure to please your guests. If you like a spicier flavor, add a little ground cayenne to the sauce.

Difficulty: Easy

Hands-on: 20 minutesTotal: 45 minutes

Serves: 12

Ingredients

  • 24 chicken wings (3 lbs.)
  • 2 Tbsp. yellow mustard
  • ⅓ cup apple cider vinegar
  • 1 cup ketchup
  • ¾ cup light molasses
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. garlic powder

Directions

  • Preheat broiler to 500°F. Line a broiler pan with foil; brush with some oil to keep wings from sticking.
  • Cut each chicken wing through the joints to make three pieces; discard tip portion.
  • In a medium saucepan, combine remaining ingredients; blend well and bring to a boil. Remove from heat.
  • Arrange wing pieces on the prepared pan. Reserve about ⅓ cup sauce in a small serving bowl; refrigerate until serving time. Use remaining sauce for basting.
  • Broil chicken wings about 6" from heat for 12 minutes, turning frequently. Brush wings with sauce; turn and brush the other side. Continue broiling and turning, basting occasionally, for about 10 minutes longer, removing smaller pieces earlier as needed to keep them from burning.

Recipe Information

Serves: 12

Ingredients

  • 24 chicken wings (3 lbs.)
  • 2 Tbsp. yellow mustard
  • ⅓ cup apple cider vinegar
  • 1 cup ketchup
  • ¾ cup light molasses
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. garlic powder

Directions

  • Preheat broiler to 500°F. Line a broiler pan with foil; brush with some oil to keep wings from sticking.
  • Cut each chicken wing through the joints to make three pieces; discard tip portion.
  • In a medium saucepan, combine remaining ingredients; blend well and bring to a boil. Remove from heat.
  • Arrange wing pieces on the prepared pan. Reserve about ⅓ cup sauce in a small serving bowl; refrigerate until serving time. Use remaining sauce for basting.
  • Broil chicken wings about 6" from heat for 12 minutes, turning frequently. Brush wings with sauce; turn and brush the other side. Continue broiling and turning, basting occasionally, for about 10 minutes longer, removing smaller pieces earlier as needed to keep them from burning.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat17g
Saturated Fat4g
Cholesterol110mg
Sodium480mg
Total Carbohydrate20g
Dietary Fiber0g
Sugars20g
Protein17g