Barbecued Pork Ribs

Serve with jalapeño corn bread and corn on the cob.

Serves: 4Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 dried chipotle peppers
  • ½ cup water
  • 1 small red onion, peeled and diced
  • 12 garlic cloves, peeled and minced
  • ¼ cup red wine vinegar
  • 1 cup honey
  • ½ cup Dijon mustard
  • 1 Tbsp. dried oregano
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 4 lbs. pork ribs

Directions

  • Preheat grill to medium setting.
  • Place the peppers in a small saucepan with the water; cover and simmer over low heat for 10 minutes or until the peppers are plump. Drain off the water. Cut the peppers into ¼" pieces.
  • Combine peppers, onion, garlic, vinegar, honey, mustard, oregano, salt, and black pepper in a medium saucepan; stir well. Bring the mixture to a boil over high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes. Reserve ½ cup to be served as a dipping sauce with the meal.
  • Grill ribs, about 10 minutes per side, basting occasionally with the sauce. Serve with reserved dipping sauce.

Recipe Information

Serves: 4

Ingredients

  • 8 dried chipotle peppers
  • ½ cup water
  • 1 small red onion, peeled and diced
  • 12 garlic cloves, peeled and minced
  • ¼ cup red wine vinegar
  • 1 cup honey
  • ½ cup Dijon mustard
  • 1 Tbsp. dried oregano
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 4 lbs. pork ribs

Directions

  • Preheat grill to medium setting.
  • Place the peppers in a small saucepan with the water; cover and simmer over low heat for 10 minutes or until the peppers are plump. Drain off the water. Cut the peppers into ¼" pieces.
  • Combine peppers, onion, garlic, vinegar, honey, mustard, oregano, salt, and black pepper in a medium saucepan; stir well. Bring the mixture to a boil over high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes. Reserve ½ cup to be served as a dipping sauce with the meal.
  • Grill ribs, about 10 minutes per side, basting occasionally with the sauce. Serve with reserved dipping sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories760
Total Fat28g
Saturated Fat8g
Cholesterol210mg
Sodium1250mg
Total Carbohydrate58g
Dietary Fiber0g
Sugars56g
Protein67g