Barbecued Ribs with Spicy Sauce

Save to My Recipes

These delicious ribs are oven-barbecued with a spicy homemade sauce.

Difficulty: Easy

Hands-on: 15 minutesTotal: 2 hours 15 minutes

Serves: 8

Ingredients

  • 6 lbs. pork spareribs
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 2 medium yellow onions, peeled and thinly sliced
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1½ tsp. paprika
  • ¼ tsp. ground cayenne pepper
  • 1½ tsp. chili powder
  • 1 cup ketchup
  • 1 cup water

Directions

  • Preheat oven to 350°F. Line a large roasting pan with heavy-duty foil.
  • Cut racks of ribs into smaller portions of about 3 or 4 ribs each, slicing between the ribs. Sprinkle with salt and pepper. Place ribs in the prepared pan. Cover with onions.
  • Combine vinegar, Worcestershire sauce, paprika, cayenne pepper, chili powder, ketchup, water, 1 teaspoon salt, and ½ teaspoon ground black pepper in a medium saucepan. Bring to a boil, stirring. Pour over ribs.
  • Cover the roasting pan with foil and bake for about 1½–2 hours or until very tender. Baste occasionally and turn spareribs a few times. Remove foil cover for the last 15 minutes of baking to let ribs brown.

Recipe Information

Serves: 8

Ingredients

  • 6 lbs. pork spareribs
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 2 medium yellow onions, peeled and thinly sliced
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1½ tsp. paprika
  • ¼ tsp. ground cayenne pepper
  • 1½ tsp. chili powder
  • 1 cup ketchup
  • 1 cup water

Directions

  • Preheat oven to 350°F. Line a large roasting pan with heavy-duty foil.
  • Cut racks of ribs into smaller portions of about 3 or 4 ribs each, slicing between the ribs. Sprinkle with salt and pepper. Place ribs in the prepared pan. Cover with onions.
  • Combine vinegar, Worcestershire sauce, paprika, cayenne pepper, chili powder, ketchup, water, 1 teaspoon salt, and ½ teaspoon ground black pepper in a medium saucepan. Bring to a boil, stirring. Pour over ribs.
  • Cover the roasting pan with foil and bake for about 1½–2 hours or until very tender. Baste occasionally and turn spareribs a few times. Remove foil cover for the last 15 minutes of baking to let ribs brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories500
Total Fat35g
Saturated Fat13g
Cholesterol135mg
Sodium820mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars10g
Protein34g