Basic Aioli

Aioli and mayonnaise are made with basically the same ingredients, with one exception: aioli has a good lot of garlic flavor in it. It's loaded with character and can be served with seafood as a dressing, spooned into Mediterranean seafood stews and soups, or spread on gluten-free bread and sprinkled with cheese for a tasty crouton.

Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 16

Ingredients

  • 2 large eggs at room temperature
  • 2 cloves garlic
  • 1 tsp. gluten-free English mustard
  • 1 Tbsp. fresh lemon juice or white wine vinegar
  • ½ cup olive oil
  • ½ cup canola oil
  • ¼ tsp. salt
  • ⅛ tsp. freshly ground black pepper

Directions

  • Place the eggs, garlic, mustard, and lemon juice or vinegar in the jar of an electric blender. Blend vigorously.
  • Turn motor to low and very slowly add the oils, salt, and pepper. Refrigerate in a closed container.