Basic Balsamic Vinaigrette
No need to purchase expensive and sugar-laden salad dressings at the grocery store! This simple vinaigrette will serve you well for a last-minute salad dressing.
Serves: 16Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 16
Ingredients
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- 1 Tbsp. Dijon mustard
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- ½ tsp. dried basil
- ½ tsp. dried parsley
Directions
- Whisk together all ingredients with a fork until well combined.
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 50mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |
Recipe Information
Serves: 16
Ingredients
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- 1 Tbsp. Dijon mustard
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- ½ tsp. dried basil
- ½ tsp. dried parsley
Directions
- Whisk together all ingredients with a fork until well combined.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 50mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 0g |