Basic Bruschetta for Fondue

Bruschetta is the perfect accompaniment to many cheese-based fondues. For best results, use extra-virgin olive oil.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 French baguette
  • 2 garlic cloves
  • ½ cup extra-virgin olive oil

Directions

  • Cut the baguette into ½-inch slices. Broil in the oven on both sides. Smash the garlic cloves, peel, and cut in half. Rub the garlic over both sides of the toasted baguette slices. Brush with the olive oil.

Recipe Information

Serves: 6

Ingredients

  • 1 French baguette
  • 2 garlic cloves
  • ½ cup extra-virgin olive oil

Directions

  • Cut the baguette into ½-inch slices. Broil in the oven on both sides. Smash the garlic cloves, peel, and cut in half. Rub the garlic over both sides of the toasted baguette slices. Brush with the olive oil.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat19g
Saturated Fat3g
Cholesterol0mg
Sodium260mg
Total Carbohydrate29g
Dietary Fiber1g
Sugars1g
Protein6g