Basic Chinese Hot Mustard

Hot mustard’s sharp bite goes well with Asian hot pot or oil-based meat fondues.

Serves: 24Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 24

Ingredients

  • ½ cup dry mustard
  • ½ cup water

Directions

  • Combine the dry mustard with the cold water to form a paste. The mustard will be at its hottest in 10–15 minutes, and will slowly weaken after that. For best results, use immediately.

Recipe Information

Serves: 24

Ingredients

  • ½ cup dry mustard
  • ½ cup water

Directions

  • Combine the dry mustard with the cold water to form a paste. The mustard will be at its hottest in 10–15 minutes, and will slowly weaken after that. For best results, use immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories13
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g