Basic Chocolate Chip Fondue for Four

Serve this easy-to-make dish with or without the liqueur. Feel free to experiment with different flavors of baking chips.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1¾ cups chocolate chips
  • ⅓ cup plus 2 Tbsp. light cream
  • 1 Tbsp. liqueur
  • 4 cups fresh fruit for dipping

Directions

  • Combine the chocolate chips and cream in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low to medium-low heat, stirring frequently and making sure that it doesn’t boil. Stir in the liqueur.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with fresh fruit for dipping.

Recipe Information

Serves: 4

Ingredients

  • 1¾ cups chocolate chips
  • ⅓ cup plus 2 Tbsp. light cream
  • 1 Tbsp. liqueur
  • 4 cups fresh fruit for dipping

Directions

  • Combine the chocolate chips and cream in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low to medium-low heat, stirring frequently and making sure that it doesn’t boil. Stir in the liqueur.
  • Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with fresh fruit for dipping.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat28g
Saturated Fat16g
Cholesterol20mg
Sodium20mg
Total Carbohydrate54g
Dietary Fiber6g
Sugars45g
Protein4g