Basic Chocolate Chip Fondue for Four
Serve this easy-to-make dish with or without the liqueur. Feel free to experiment with different flavors of baking chips.
Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 1¾ cups chocolate chips
- ⅓ cup plus 2 Tbsp. light cream
- 1 Tbsp. liqueur
- 4 cups fresh fruit for dipping
- Combine the chocolate chips and cream in a metal bowl and place on top of a saucepan half-filled with simmering water. Melt the chocolate on low to medium-low heat, stirring frequently and making sure that it doesn’t boil. Stir in the liqueur.
- Transfer the fondue mixture to the fondue pot and set on the burner. Keep the fondue warm on low heat. Serve with fresh fruit for dipping.