Basic Gluten-Free Pancakes

Use gluten-free pancake and baking mix to make these fluffy pancakes. Gluten-free pancake and baking mix is sold in many grocery stores and online.

Serves: 4Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 cup gluten-free pancake and baking mix
  • 1 cup almond milk
  • 1 large egg
  • ¼ cup maple syrup

Directions

  • In a medium bowl, whisk together pancake and baking mix, milk, and egg. Mix until thoroughly incorporated into a smooth batter. This can also be done in about 30 seconds in a blender.
  • Spray a heavy-bottomed skillet with nonstick cooking spray. Heat over medium-high heat until a few drops of water flicked onto the pan sizzle immediately. Reduce heat to medium. Scoop about 2 tablespoons of batter per pancake onto skillet. Cook on medium heat until bubbles form on top of the pancakes and edges are dry. Flip and cook an additional 30 seconds to 1 minute, until golden-brown.
  • Serve hot with maple syrup.

Recipe Information

Serves: 4

Ingredients

  • 1 cup gluten-free pancake and baking mix
  • 1 cup almond milk
  • 1 large egg
  • ¼ cup maple syrup

Directions

  • In a medium bowl, whisk together pancake and baking mix, milk, and egg. Mix until thoroughly incorporated into a smooth batter. This can also be done in about 30 seconds in a blender.
  • Spray a heavy-bottomed skillet with nonstick cooking spray. Heat over medium-high heat until a few drops of water flicked onto the pan sizzle immediately. Reduce heat to medium. Scoop about 2 tablespoons of batter per pancake onto skillet. Cook on medium heat until bubbles form on top of the pancakes and edges are dry. Flip and cook an additional 30 seconds to 1 minute, until golden-brown.
  • Serve hot with maple syrup.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat2g
Saturated Fat0g
Cholesterol50mg
Sodium310mg
Total Carbohydrate40g
Dietary Fiber1g
Sugars18g
Protein3g