Basic Mashed Potatoes for One
You can spice up this basic recipe by adding paprika, garlic powder, nutmeg, or other seasonings with the salt and pepper.
Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 large potato, peeled and quartered
- 1 Tbsp. butter
- 1½ tsp. milk
- ¼ tsp. salt
- ⅛ tsp. pepper
- Fill a medium-sized saucepan with enough salted water to cover the potato and bring to a boil.
- Cook the potato in the boiling water until tender and easily pierced with a fork, about 5 minutes. Drain.
- Place the potato in a bowl and add the butter. Mash using a fork or a potato masher. Add the milk a bit at a time as you are mashing, being sure not to add more than is needed. Mash until the potato is fluffy. Stir in the salt and pepper.