Cooked frozen peas make a quick and easy vegetable dish on busy weeknights. Serve alone, or add to cooked noodles or rice just before serving.
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ½ cup water
- 1 cup frozen peas
- Bring the water to a boil. Add the peas and cook until they turn a bright color and are tender, about 3 minutes. Drain and serve.