Basic Vinaigrette

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You can make many differently flavored vinaigrette dressings by changing the flavors of the vinegar. Various herbs also add different and exciting flavors.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 8

Ingredients

  • 1 clove garlic, smashed
  • ½ tsp. Dijon mustard
  • 1 tsp. anchovy paste
  • 1 tsp. Splenda
  • ¼ cup white wine vinegar
  • ¾ cup olive oil
  • 1 Tbsp. minced chives
  • 2 tsp. minced thyme
  • 1 tsp. minced basil
  • ⅛ tsp. salt
  • ⅛ tsp. freshly ground black pepper

Directions

  • Blend all ingredients in the blender. This will keep for at least a week with good fresh flavor. Refrigerate after 2 days.

Recipe Information

Serves: 8

Ingredients

  • 1 clove garlic, smashed
  • ½ tsp. Dijon mustard
  • 1 tsp. anchovy paste
  • 1 tsp. Splenda
  • ¼ cup white wine vinegar
  • ¾ cup olive oil
  • 1 Tbsp. minced chives
  • 2 tsp. minced thyme
  • 1 tsp. minced basil
  • ⅛ tsp. salt
  • ⅛ tsp. freshly ground black pepper

Directions

  • Blend all ingredients in the blender. This will keep for at least a week with good fresh flavor. Refrigerate after 2 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat20g
Saturated Fat3g
Cholesterol0mg
Sodium85mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g