Basil Lemon Mustard Vinaigrette
Fresh basil brings a sweet Italian flair to any grain, pasta, or bean salad. Other herbs that can be used are parsley, dill, cilantro, and arugula.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- ⅓ cup fresh basil, minced
- 1 Tbsp. Dijon mustard
- ½ cup olive oil
- 3 Tbsp. tahini
- 2 cloves garlic, minced
- 2 Tbsp. lemon juice
- ½ tsp. shoyu
Directions
- In a blender or food processor, mix all ingredients except shoyu together.
- Season with shoyu.
| Amount per serving | |
|---|---|
| Calories | 310 |
| Total Fat | 33g |
| Saturated Fat | 5g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 2g |
Recipe Information
Serves: 4
Ingredients
- ⅓ cup fresh basil, minced
- 1 Tbsp. Dijon mustard
- ½ cup olive oil
- 3 Tbsp. tahini
- 2 cloves garlic, minced
- 2 Tbsp. lemon juice
- ½ tsp. shoyu
Directions
- In a blender or food processor, mix all ingredients except shoyu together.
- Season with shoyu.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 310 |
| Total Fat | 33g |
| Saturated Fat | 5g |
| Cholesterol | 0mg |
| Sodium | 100mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 2g |