This colorful, herbal sorbet makes a refreshing dessert after a heavy meal. Check the instructions for your ice cream maker before beginning as you may need to freeze the bowl before adding the sorbet base.
Serves: 4Hands-on: 20 minutesTotal: 2 hours 35 minutesDifficulty: Easy
- 3⁄4 cup water
- 2⁄3 cup fresh basil, chopped
- 3 Tbsp. agave nectar
- 1 Tbsp. lemon peel, grated
- Place all ingredients in a food processor and pulse until smooth.
- Pour into an ice cream or sorbet maker and churn according to manufacturerʼs instructions.