Basil Tomato Tilapia Packets

Name: Basil Tomato Tilapia Packets
Prep time: 30 min
Total time: 30 min
Ingredients: 4 (4-6 oz.) tilapia filets; 2 tablespoons olive oil; 2 cloves garlic, grated; 1 teaspoon dry Italian seasoning; 2 large Roma tomatoes, thickly sliced; 2 tablespoons fresh basil leaves, torn

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Serve crusty Italian or French bread with these fresh tasting packets to soak up all the yummy juices.

Serves: 4Prep: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

4 (4-6 oz.) tilapia filets
2 tablespoons olive oil
2 cloves garlic, grated
1 teaspoon dry Italian seasoning
2 large Roma tomatoes, thickly sliced
2 tablespoons fresh basil leaves, torn

Directions

Step 1
Heat gas or charcoal grill to medium heat. Cut four 18”x12” pieces of heavy-duty foil; spray with cooking spray. Place filet in center of each piece.
Step 2
In small bowl, mix olive oil, garlic and Italian seasoning. Spread about half over filets; turn filets over and spread with remaining mixture. Top with tomato.
Step 3
Bring short sides of foil up over fish and seal, using double fold seals. Seal edges and allowing room for heat expansion.
Step 4
Place packets on grill seam sides up. Cook 18-20 minutes or until fish flakes easily with fork, rotating packets for more even cooking. Carefully unfold packets to serve; sprinkle with basil.
Step 5
Refrigerate leftovers.