Basil Vegetable Frittata
Substitute other favorite vegetables for the mushrooms if you like. If you use peppers or onions, pan-sauté them quickly first to ensure they’re cooked through.
Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy
- 8 eggs
- 3⁄4 cup whole milk
- 1⁄2 cup chopped tomato
- 2 cups baby spinach
- 2 Tbsp. chopped basil
- 1⁄2 tsp. salt
- 1⁄2 tsp. ground black pepper
- 1⁄2 cup grated Parmesan cheese
- Preheat oven to 375°F.
- Combine the eggs and milk in a large bowl and whisk until well blended. Add the tomatoes, spinach, basil, salt, and pepper, and stir to combine.
- Lightly butter a 9-inch square nonstick baking pan. Pour the egg mixture into the prepared pan and top with the Parmesan cheese. Bake for 20 to 22 minutes, or until lightly browned and eggs are set. Allow to rest for 1 or 2 minutes and serve hot.