BBQ Meatball Bomb Bread

Name: BBQ Meatball Bomb Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package (12 oz.) Aidells® Meatballs Teriyaki & Pineapple; 1 can (16 oz.) biscuit dough; 1⁄2 cup BBQ sauce; 1 cup shredded cheddar cheese; 1⁄2 cup melted butter

Shop Ingredients

Aidells® Teriyaki & Pineapple Meatballs act as the centerpiece for this easy-to-bake pull-apart bread, made with canned biscuit dough. Serve with BBQ dipping sauce for a perfectly festive, pre-feast appetizer the whole family will love!

Serves: 16Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 16

Ingredients

1 package (12 oz.) Aidells® Meatballs Teriyaki & Pineapple
1 can (16 oz.) biscuit dough
1⁄2 cup BBQ sauce
1 cup shredded cheddar cheese
1⁄2 cup melted butter

Directions

Step 1
Preheat oven to 350°F.
Step 2
Separate biscuits in half. Spread a small amount of BBQ sauce and add a sprinkle of cheese to each biscuit.
Step 3
Top each with an Aidells® Teriyaki & Pineapple Meatballs. Roll up biscuit dough around the meatball to form a ball.
Step 4
Place close to each other on baking sheet. Brush with butter and top with remaining cheese.
Step 5
Bake for 15-20 minutes until lightly golden brown.
Step 6
Serve with extra sauce for dipping. Refrigerate leftovers.