BBQ Taco Stuffed Sweet Potatoes

BBQ Taco Stuffed Sweet Potatoes, an interesting take on classic tacos. The mild sweet of the potatoes works great with taco flavors. Hope you love this!

Serves: 3Prep: 15 minutesCook: 40 minutesTotal: 55 minutes


Serves: 3

Ingredients

  • 3 large sweet potatoes cooked as you prefer
  • 3 1⁄2 oz. Shiitake Mushrooms, sliced
  • 1⁄2 cup canned corn warmed if desired
  • 1 can can black beans rinsed and drained (15 oz.)
  • 4 tbsp. BBQ sauce
  • 1⁄2 tomato diced
  • 1⁄2 avocado diced
  • 1 tbsp. taco seasoning separated
  • 2 tbsp. cooking oil of choice
  • 1⁄4 cup vegetable broth
  • 1 lime for garnish
  • 1 bunch Cilantro to taste for garnish

Directions

  • Preheat oven to 375°
  • Season sliced shiitake mushrooms with a drizzle of oil and ½ tbsp. of taco seasoning in a medium sized bowl. Toss them until all pieces are covered.
  • Transfer to a pan lined with parchment paper and bake for 10-12 minutes. Remove from the oven when done and set aside.
  • In a medium sized pan over low-medium heat, line the pan with 1-2 tsp of oil.
  • Once heated, add in the black beans and season with ½ tbsp of taco seasoning. Stir to combine.
  • Next, add in the shiitake mushrooms along with BBQ sauce of your choice. Stir to combine.
  • Begin building your cooked sweet potatoes with the BBQ mushrooms and black beans, then layer on the remaining toppings.
  • Garnish with cilantro and lime. Enjoy!