Bean Burritos

Serve with fresh guacamole.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 tsp. ground cumin
  • 3 cups refried beans
  • ¼ cup sour cream
  • 1 cup tomato salsa
  • 6 large flour tortillas (10")
  • ½ cup grated Monterey Jack cheese

Directions

  • Place the cumin in a small frying pan on low heat. Heat until toasted and fragrant, stirring constantly.
  • Place the beans in a blender or food processor and blend on medium speed until smooth. Add the cumin and sour cream; blend until well mixed. Remove from blender and stir in the tomato salsa.
  • Add about ⅔ cup of the mixture to the center of each tortilla. Sprinkle cheese on top. Fold over ends and roll up.

Recipe Information

Serves: 6

Ingredients

  • 2 tsp. ground cumin
  • 3 cups refried beans
  • ¼ cup sour cream
  • 1 cup tomato salsa
  • 6 large flour tortillas (10")
  • ½ cup grated Monterey Jack cheese

Directions

  • Place the cumin in a small frying pan on low heat. Heat until toasted and fragrant, stirring constantly.
  • Place the beans in a blender or food processor and blend on medium speed until smooth. Add the cumin and sour cream; blend until well mixed. Remove from blender and stir in the tomato salsa.
  • Add about ⅔ cup of the mixture to the center of each tortilla. Sprinkle cheese on top. Fold over ends and roll up.

Nutrition Information

Nutrition Information
Amount per serving
Calories350
Total Fat13g
Saturated Fat6g
Cholesterol15mg
Sodium1060mg
Total Carbohydrate47g
Dietary Fiber7g
Sugars5g
Protein12g