Bean and Onion Salad

You can dress up this salad by serving it on a bed of romaine lettuce leaves.

Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¼ cup olive oil
  • ⅓ cup white wine vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper
  • 2 cups drained, rinsed canned green beans
  • 1 can (15 oz.) kidney beans, drained, rinsed
  • 1 can (15 oz.) yellow beans, drained, rinsed
  • 1 small red onion, peeled and sliced

Directions

  • In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
  • Place all the beans in a salad bowl and toss gently with the dressing. Stir in onion slices
  • Serve the salad immediately, or cover and chill until ready to serve.

Recipe Information

Serves: 6

Ingredients

  • ¼ cup olive oil
  • ⅓ cup white wine vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper
  • 2 cups drained, rinsed canned green beans
  • 1 can (15 oz.) kidney beans, drained, rinsed
  • 1 can (15 oz.) yellow beans, drained, rinsed
  • 1 small red onion, peeled and sliced

Directions

  • In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
  • Place all the beans in a salad bowl and toss gently with the dressing. Stir in onion slices
  • Serve the salad immediately, or cover and chill until ready to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat10g
Saturated Fat1g
Cholesterol0mg
Sodium540mg
Total Carbohydrate25g
Dietary Fiber8g
Sugars1g
Protein9g