Bean and Onion Salad

You can dress up this salad by serving it on a bed of romaine lettuce leaves.

Serves: 6Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6


  • 1⁄4 cup olive oil
  • 1⁄3 cup white wine vinegar
  • 1 tsp. Dijon mustard
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 2 cups drained, rinsed canned green beans
  • 1 can (15 oz.) kidney beans, drained, rinsed
  • 1 can (15 oz.) yellow beans, drained, rinsed
  • 1 small red onion, peeled and sliced


  • In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
  • Place all the beans in a salad bowl and toss gently with the dressing. Stir in onion slices
  • Serve the salad immediately, or cover and chill until ready to serve.