Bee Stingers

When the sun's out, life gets a little brighter—especially when you combine two parts chocolate and one part deliciousness. Add chewy goodness to your next party by making a batch of Bee Stingers.

Created by: Kraft®

Ingredients

  • 1 package (3.9 oz.) Jell-O® Chocolate Instant Pudding
  • 15 Oreo® Cookies, finely crushed, divided
  • 1 tablespoon green colored sugar
  • 2 cups cold milk
  • 1 container Kraft® Cool Whip Whipped Topping, thawed
  • 15 Kraft® Jet-Puffed Marshmallows
  • 2 tablespoons pink colored sugar

Directions

  • Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7 oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour.
  • Cut 10 marshmallows in half. Press the cut sides in sugar to create flower petals. Cut remaining marshmallows lengthwise into quarters. Press cut sides into remaining colored sugar for the flower stems.
  • Top desserts with marshmallows before serving.

Recipe Information

Ingredients

  • 1 package (3.9 oz.) Jell-O® Chocolate Instant Pudding
  • 15 Oreo® Cookies, finely crushed, divided
  • 1 tablespoon green colored sugar
  • 2 cups cold milk
  • 1 container Kraft® Cool Whip Whipped Topping, thawed
  • 15 Kraft® Jet-Puffed Marshmallows
  • 2 tablespoons pink colored sugar

Directions

  • Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7 oz.) paper or plastic cups; top with remaining cookie crumbs. Refrigerate 1 hour.
  • Cut 10 marshmallows in half. Press the cut sides in sugar to create flower petals. Cut remaining marshmallows lengthwise into quarters. Press cut sides into remaining colored sugar for the flower stems.
  • Top desserts with marshmallows before serving.