Beef Fajitas

These fajitas would pair well with black beans, shredded cheese, guacamole, and salsa.

Serves: 4Hands-on: 30 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. lime juice
  • ½ Tbsp. grated lime zest
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • ¼ tsp. ground cumin
  • ¾ tsp. freshly ground black pepper
  • ⅛ tsp. garlic salt
  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. skirt steak
  • 2 Tbsp. vegetable oil
  • 1 tsp. minced garlic
  • 1 medium white onion, peeled and sliced
  • ½ medium red bell pepper, seeded and cut into thin strips
  • ½ medium yellow bell pepper, seeded and cut into thin strips
  • 1 medium green bell pepper, seeded and cut into thin strips
  • ¼ cup chopped cilantro
  • 8 flour tortillas (8"), warmed
  • 8 lime wedges

Directions

  • In a large bowl, combine the lime juice, zest, chili powder, salt, cumin, black pepper, and garlic salt. Whisk in the olive oil.
  • Cut the steak in half, and then cut crosswise into thin strips. Combine the beef in a bowl with the marinade. Marinate the beef in the refrigerator for 2 hours.
  • Heat wok over medium heat and add the oil. Once the oil is hot, add the garlic, onions, and bell peppers and cook until lightly browned, approximately 3–4 minutes.
  • Push the items to the side of your wok and add the beef. Quickly stir-fry the beef for 3–4 minutes or until brown.
  • Transfer the beef and vegetables to a platter and sprinkle with cilantro. Serve with tortillas and lime wedges.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. lime juice
  • ½ Tbsp. grated lime zest
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • ¼ tsp. ground cumin
  • ¾ tsp. freshly ground black pepper
  • ⅛ tsp. garlic salt
  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. skirt steak
  • 2 Tbsp. vegetable oil
  • 1 tsp. minced garlic
  • 1 medium white onion, peeled and sliced
  • ½ medium red bell pepper, seeded and cut into thin strips
  • ½ medium yellow bell pepper, seeded and cut into thin strips
  • 1 medium green bell pepper, seeded and cut into thin strips
  • ¼ cup chopped cilantro
  • 8 flour tortillas (8"), warmed
  • 8 lime wedges

Directions

  • In a large bowl, combine the lime juice, zest, chili powder, salt, cumin, black pepper, and garlic salt. Whisk in the olive oil.
  • Cut the steak in half, and then cut crosswise into thin strips. Combine the beef in a bowl with the marinade. Marinate the beef in the refrigerator for 2 hours.
  • Heat wok over medium heat and add the oil. Once the oil is hot, add the garlic, onions, and bell peppers and cook until lightly browned, approximately 3–4 minutes.
  • Push the items to the side of your wok and add the beef. Quickly stir-fry the beef for 3–4 minutes or until brown.
  • Transfer the beef and vegetables to a platter and sprinkle with cilantro. Serve with tortillas and lime wedges.

Nutrition Information

Nutrition Information
Amount per serving
Calories590
Total Fat25g
Saturated Fat7g
Cholesterol70mg
Sodium590mg
Total Carbohydrate52g
Dietary Fiber2g
Sugars4g
Protein37g