Beef Gravy

This is a simple brown gravy to serve with mashed potatoes for a classic side dish.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup beef broth
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Melt butter in a 1-quart saucepan. Stir in flour. Cook, stirring, over medium heat, until mixture forms a lightly browned paste.
  • Whisk in beef broth and simmer, whisking until it becomes smooth and thickened.
  • Stir in Worcestershire sauce, salt, and pepper. Remove from heat.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup beef broth
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • ½ tsp. ground black pepper

Directions

  • Melt butter in a 1-quart saucepan. Stir in flour. Cook, stirring, over medium heat, until mixture forms a lightly browned paste.
  • Whisk in beef broth and simmer, whisking until it becomes smooth and thickened.
  • Stir in Worcestershire sauce, salt, and pepper. Remove from heat.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat6g
Saturated Fat3.5g
Cholesterol15mg
Sodium850mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars0g
Protein1g