Beef Kebobs

High-quality steak and a flavorful marinade combine to make a special-occasion grilled meal.

Serves: 4Hands-on: 15 minutesTotal: 2 hours 15 minutesDifficulty: Easy

Serves: 4


  • 2 Tbsp. olive oil
  • 3 cloves garlic, peeled and minced
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. cracked peppercorns
  • 2 boneless ribeye steaks (8 oz. each)
  • 2 cups hot cooked rice


  • In medium bowl, combine olive oil, garlic, vinegar, honey, Worcestershire sauce, and pepper and mix with wire whisk to blend. Cut steaks into 1 1⁄2-inch cubes and place in bowl with marinade. Stir thoroughly until cubes are well coated. Marinate at least 2 hours.
  • Prepare and preheat grill. Thread steak onto skewers, allowing 4 cubes per skewer.
  • Cook kebobs 4 to 6 from medium coals for 8 to 12 minutes, until meat thermometer registers 145°F to 160°F, turning once. Serve kabobs with rice.