Beef and Noodles in Mushroom Sauce

This hearty dish is perfect for fall entertaining. Serve it with a spinach salad, some dinner rolls warm from the oven, and an apple pie.

Serves: 6Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. boneless round steak
  • 2 Tbsp. olive oil
  • 1 onion, chopped
  • 1 package (8 oz.) sliced mushrooms
  • 3 Tbsp. tomato paste
  • 3 Tbsp. water
  • ½ tsp. basil leaves
  • 1 Tbsp. arrowroot
  • 1 cup plain yogurt
  • ¼ cup beef stock
  • 3 cups hot cooked noodles

Directions

  • Trim excess fat from the steak and slice against the grain into ¼" strips.
  • In a large skillet, heat olive oil over medium heat. Add onion and mushrooms; cook and stir until tender, about 5 minutes. Add beef and cook, stirring frequently, until browned, about 4 minutes longer.
  • Meanwhile, in small bowl combine tomato paste, water, basil, arrowroot, yogurt, and stock and mix with wire whisk until blended. Add to skillet and bring to a simmer. Simmer for 3–4 minutes or until sauce thickens. Serve immediately over hot cooked noodles.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. boneless round steak
  • 2 Tbsp. olive oil
  • 1 onion, chopped
  • 1 package (8 oz.) sliced mushrooms
  • 3 Tbsp. tomato paste
  • 3 Tbsp. water
  • ½ tsp. basil leaves
  • 1 Tbsp. arrowroot
  • 1 cup plain yogurt
  • ¼ cup beef stock
  • 3 cups hot cooked noodles

Directions

  • Trim excess fat from the steak and slice against the grain into ¼" strips.
  • In a large skillet, heat olive oil over medium heat. Add onion and mushrooms; cook and stir until tender, about 5 minutes. Add beef and cook, stirring frequently, until browned, about 4 minutes longer.
  • Meanwhile, in small bowl combine tomato paste, water, basil, arrowroot, yogurt, and stock and mix with wire whisk until blended. Add to skillet and bring to a simmer. Simmer for 3–4 minutes or until sauce thickens. Serve immediately over hot cooked noodles.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat11g
Saturated Fat3.5g
Cholesterol50mg
Sodium110mg
Total Carbohydrate28g
Dietary Fiber3g
Sugars6g
Protein23g