Beef Taco Pizza
If you can find ready-to-use taco-seasoned ground beef at your supermarket, you can skip the first step of this recipe, making it even easier!
Serves: 16Hands-on: 20 minutesTotal: 1 hourDifficulty: Medium
- 1 lb. 85% lean ground beef
- 1 packet (1 oz.) taco seasoning
- 3⁄4 cup water
- 1 Tbsp. olive oil
- 2 lbs. pizza dough
- 2 cups picante sauce
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey jack cheese
- 1⁄3 cup sliced green onion
- 4 cups shredded iceberg lettuce
- 2 cups diced tomatoes
- 1⁄2 cup crushed baked tortilla chips
- In a large skillet over medium heat, brown ground beef. Drain, then stir in taco seasoning and water. Heat over medium high heat and bring to a boil. Reduce heat to low and simmer 5 minutes. Set aside.
- Preheat oven to 400°F. Brush 2 pizza pans with olive oil.
- Roll or press pizza dough into 2 circles (12 inches in diameter), slightly thicker at the edges than in the center. Place dough in prepared pans.
- Spread 1 cup sauce in the center of each pizza, leaving 1 inch around the edges bare.
- Sprinkle 1 cup Cheddar over the sauce on each pizza. Distribute 1 cup Monterey jack evenly over each pizza, leaving edges bare.
- Spread beef mixture evenly over the cheese on each pizza. Sprinkle sliced green onions over each pizza.
- Place first pizza in the center of the oven. Bake for 15 minutes or until the crust is lightly browned and cheese is melted.
- Remove pizza from oven carefully. Set aside to rest briefly before slicing. Repeat process with second pie.
- Just before serving, top pizzas with shredded lettuce, tomaotes, and tortilla chips.