Beef Tips with Peppers Recipe
Beef Tips with Peppers
This is a variation of a recipe that my mom cooked when I was young. Using tri tip makes it tender and quick to prepare!
Prep: 15 minutesCook: 30 minutesTotal: 45 minutes
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 1⁄2 pounds tri-tip steaks, cut into strips
- 1 large orange bell pepper, cut into strips
- 1 large green bell pepper
- 1 large onion, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh thyme
- salt and freshly ground black pepper
Directions
- In large skillet add olive oil, garlic and meat. Sauté until meat is thoroughly cooked. Add peppers, onions, vinegar and thyme. Cook until vegetables are tender. Salt and pepper to taste.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 1⁄2 pounds tri-tip steaks, cut into strips
- 1 large orange bell pepper, cut into strips
- 1 large green bell pepper
- 1 large onion, thinly sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh thyme
- salt and freshly ground black pepper
Directions
- In large skillet add olive oil, garlic and meat. Sauté until meat is thoroughly cooked. Add peppers, onions, vinegar and thyme. Cook until vegetables are tender. Salt and pepper to taste.