Beef with Bok Choy

Bok choy is a small, crunchy Chinese cabbage, with green leaves and squat, white celery-like stalks. This recipe combines stir-fried bok choy with leftover grilled steak for a quick and scrumptious meal.

Serves: 4Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 tsp. sesame oil
  • 3 cloves garlic, minced
  • 1 Tbsp. minced fresh ginger
  • 1 small onion, sliced thinly
  • 2 lbs. baby bok choy, sliced
  • 1 tsp. sodium-free beef bouillon granules
  • ½ tsp. ground white pepper
  • ½ cup water
  • ½ lb. grilled steak, cut into thin slices
  • 2 cups cooked rice

Directions

  • Heat the oil in a wok over medium heat. Add the garlic, ginger, and onion and cook, stirring, for 30 seconds.
  • Add the bok choy and stir-fry for 2 minutes. Add the bouillon, pepper, and water, raise the heat to high, and cook, stirring, for 5–6 minutes.
  • Add the steak and heat through. Remove from heat and serve immediately over rice.

Recipe Information

Serves: 4

Ingredients

  • 2 tsp. sesame oil
  • 3 cloves garlic, minced
  • 1 Tbsp. minced fresh ginger
  • 1 small onion, sliced thinly
  • 2 lbs. baby bok choy, sliced
  • 1 tsp. sodium-free beef bouillon granules
  • ½ tsp. ground white pepper
  • ½ cup water
  • ½ lb. grilled steak, cut into thin slices
  • 2 cups cooked rice

Directions

  • Heat the oil in a wok over medium heat. Add the garlic, ginger, and onion and cook, stirring, for 30 seconds.
  • Add the bok choy and stir-fry for 2 minutes. Add the bouillon, pepper, and water, raise the heat to high, and cook, stirring, for 5–6 minutes.
  • Add the steak and heat through. Remove from heat and serve immediately over rice.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat7g
Saturated Fat2g
Cholesterol50mg
Sodium250mg
Total Carbohydrate31g
Dietary Fiber3g
Sugars4g
Protein23g