Beefy Crunch Wraps

Forgo the fast food drive thru and make your own layered taco-quesadilla hybrid at home instead!

Serves: 6Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6


  • 1 pound Kroger Brand 85% Lean Ground Beef
  • 1 packet (1.25 oz.) Kroger Brand Original Taco Seasoning
  • 1⁄2 cup water
  • 7 burrito-sized flour tortillas
  • 3⁄4 cup Kroger Brand Medium Salsa Con Queso Cheese Dip
  • 6 tostada shells
  • 6 tablespoons sour cream
  • 1 1⁄2 cups shredded lettuce
  • 2 Roma tomatoes, seeds removed and diced
  • 1 1⁄2 cups shredded Mexican cheese blend
  • Canola oil


  • In large skillet over medium-high heat, cook ground beef, breaking into pieces, until no pink remains. Add taco seasoning and water. Continue cooking 2 to 3 minutes, until sauce thickens.
  • Cut 1 flour tortilla into 6 wedges; set aside.
  • In center of remaining 6 tortillas, evenly layer meat mixture, about 2 tablespoons queso, a tostada shell, about 1 tablespoon sour cream, lettuce, tomatoes and shredded cheese.
  • In center of each stack, arrange 1 tortilla wedge. Fold edges of flour tortilla over ingredients, meeting edges in the center as tightly as possible.
  • In skillet over medium-high heat, heat a small amount of canola oil. Place wraps, one or two at a time, seam side down; toast 1 to 3 minutes or until golden brown. Flip; continue cooking 1 to 3 minutes, until golden brown. Repeat with remaining wraps.