Beer-Battered Fish

Use a prepared batter mix to make this crunchy, fried fish. Serve with French fries, coleslaw, and tartar sauce.

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 2 cups vegetable oil
  • 1 cup McCormick Golden Dipt Beer Batter for Seafood mix
  • 2⁄3 cup beer
  • 1 1⁄2 lbs. cod fillets


  • Pour oil into a deep fryer or large heavy skillet. Heat oil to 375°F.
  • In a medium bowl, stir batter mix and beer until smooth. Cut fish into serving-size pieces. Dip fish into batter and set on a wire rack.
  • Carefully add the fish a few pieces at a time into the hot oil. Cook 3 to 5 minutes, turning once to brown evenly. Drain on paper towels and serve hot.