Use a prepared batter mix to make this crunchy, fried fish. Serve with French fries, coleslaw, and tartar sauce.
Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy
- 2 cups vegetable oil
- 1 cup McCormick Golden Dipt Beer Batter for Seafood mix
- 2⁄3 cup beer
- 1 1⁄2 lbs. cod fillets
- Pour oil into a deep fryer or large heavy skillet. Heat oil to 375°F.
- In a medium bowl, stir batter mix and beer until smooth. Cut fish into serving-size pieces. Dip fish into batter and set on a wire rack.
- Carefully add the fish a few pieces at a time into the hot oil. Cook 3 to 5 minutes, turning once to brown evenly. Drain on paper towels and serve hot.