Beet-Carrot Juice

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 1

Ingredients

  • 2 large carrots, trimmed
  • 1 medium beet, trimmed and tailed
  • 1⁄2 cup watercress
  • 1⁄4 cup red onion, peeled and chopped
  • 1 clove garlic, peeled

Directions

  • Process the carrots, beet, and watercress through an electronic juicer according to the manufacturer’s directions.
  • Add the onion and the garlic.
  • Whisk or shake the juice to combine the ingredients and serve over ice.