Beet-Carrot Juice

Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 2 large carrots, trimmed
  • 1 medium beet, trimmed and tailed
  • ½ cup watercress
  • ¼ cup red onion, peeled and chopped
  • 1 clove garlic, peeled

Directions

  • Process the carrots, beet, and watercress through an electronic juicer according to the manufacturer’s directions.
  • Add the onion and the garlic.
  • Whisk or shake the juice to combine the ingredients and serve over ice.

Recipe Information

Serves: 1

Ingredients

  • 2 large carrots, trimmed
  • 1 medium beet, trimmed and tailed
  • ½ cup watercress
  • ¼ cup red onion, peeled and chopped
  • 1 clove garlic, peeled

Directions

  • Process the carrots, beet, and watercress through an electronic juicer according to the manufacturer’s directions.
  • Add the onion and the garlic.
  • Whisk or shake the juice to combine the ingredients and serve over ice.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium170mg
Total Carbohydrate15g
Dietary Fiber0g
Sugars14g
Protein4g