Benedictine

Name: Benedictine
Ingredients: 8 ounces neufchatel cheese; 2 tablespoons onion, grated; 1⁄4 teaspoon sea salt; 1⁄4 teaspoon white pepper; 2 drops green food coloring; 1 large english cucumber, peeled and seeded; bread

Shop Ingredients

Benedictine is an old family favorite of mine. Spread onto crustless bread for a finger sandwich, or serve as a dip.

Ingredients

8 ounces neufchatel cheese
2 tablespoons onion, grated
1⁄4 teaspoon sea salt
1⁄4 teaspoon white pepper
2 drops green food coloring
1 large english cucumber, peeled and seeded
bread

Directions

Step 1
Remove skin from cucumber. Slice lengthwise down the center, and run a spoon in the middle to remove seeds. Shred in a food processor. Squeeze juice out of the pulp and add back into food processor. Combine with remaining ingredients, blend well. Spread on crustless bread, cut into quarters and serve.