Berries with Coconut Cream

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Don’t forget to chill the coconut milk! If you use coconut milk that’s at room temperature, it won’t whip up as easily and may not form peaks at all.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 2

Ingredients

  • ½ cup chilled full-fat coconut milk
  • 1 tsp. granulated stevia
  • ½ tsp. vanilla extract
  • ¼ cup blueberries
  • ¼ cup blackberries
  • ¼ cup raspberries

Directions

  • Put coconut milk in a separate chilled bowl. Beat with a handheld beater until peaks begin to form, about 3 minutes. Beat in stevia and vanilla extract just until combined. Do not overbeat.
  • Divide berries evenly between two serving bowls and top each with half the coconut cream. Serve immediately.

Recipe Information

Serves: 2

Ingredients

  • ½ cup chilled full-fat coconut milk
  • 1 tsp. granulated stevia
  • ½ tsp. vanilla extract
  • ¼ cup blueberries
  • ¼ cup blackberries
  • ¼ cup raspberries

Directions

  • Put coconut milk in a separate chilled bowl. Beat with a handheld beater until peaks begin to form, about 3 minutes. Beat in stevia and vanilla extract just until combined. Do not overbeat.
  • Divide berries evenly between two serving bowls and top each with half the coconut cream. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat12g
Saturated Fat10g
Cholesterol0mg
Sodium35mg
Total Carbohydrate10g
Dietary Fiber2g
Sugars3g
Protein0g