Berry Crème Cupcakes

There are no artificial colors in this sweet pink dessert. Try it with different berries to get different hues and different tastes.

Serves: 24Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 24


  • 1 package (16 oz.) frozen strawberries
  • 1 box (18.25 oz.) white cake mix
  • 3 egg whites
  • 2 Tbsp. vegetable oil
  • 1 tub (16 oz.) nondairy whipped topping


  • Thaw frozen berries, drain package, and reserve liquid.
  • Preheat oven to 350°F. Line a muffin tin with paper baking cups.
  • Combine cake mix, egg whites, and oil in a large bowl and beat with an electric mixer until a smooth batter forms. Fold in drained berries. Fill baking cups halfway.
  • Bake for 19 minutes. Remove from oven. As cupcakes cool, mix strawberry liquid and whipped topping. Top completely cool cupcakes with this mixture.