Berry Crème Cupcakes

There are no artificial colors in this sweet pink dessert. Try it with different berries to get different hues and different tastes.

Serves: 24Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 1 package (16 oz.) frozen strawberries
  • 1 box (18.25 oz.) white cake mix
  • 3 egg whites
  • 2 Tbsp. vegetable oil
  • 1 tub (16 oz.) nondairy whipped topping

Directions

  • Thaw frozen berries, drain package, and reserve liquid.
  • Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
  • Combine cake mix, egg whites, and oil in a large bowl and beat with an electric mixer until a smooth batter forms. Fold in drained berries. Fill baking cups halfway.
  • Bake for 19 minutes. Remove from oven. As cupcakes cool, mix strawberry liquid and whipped topping. Top completely cool cupcakes with this mixture.

Recipe Information

Serves: 24

Ingredients

  • 1 package (16 oz.) frozen strawberries
  • 1 box (18.25 oz.) white cake mix
  • 3 egg whites
  • 2 Tbsp. vegetable oil
  • 1 tub (16 oz.) nondairy whipped topping

Directions

  • Thaw frozen berries, drain package, and reserve liquid.
  • Preheat oven to 350ºF. Line a muffin tin with paper baking cups.
  • Combine cake mix, egg whites, and oil in a large bowl and beat with an electric mixer until a smooth batter forms. Fold in drained berries. Fill baking cups halfway.
  • Bake for 19 minutes. Remove from oven. As cupcakes cool, mix strawberry liquid and whipped topping. Top completely cool cupcakes with this mixture.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat5g
Saturated Fat3.5g
Cholesterol0mg
Sodium160mg
Total Carbohydrate24g
Dietary Fiber1g
Sugars12g
Protein1g