Berry Crumble

Try this recipe with a variety of succulent berries to satisfy your sweet tooth.

Serves: 4Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 bag (12 oz.) frozen mixed berries
  • 4 Tbsp. unsalted butter, softened
  • 3 Tbsp. Splenda No Calorie Granulated Sweetener
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • ½ cup almond flour

Directions

  • Preheat oven to 375°F.
  • Place berries in an 8" × 8" glass baking dish.
  • In a medium mixing bowl, whip butter and Splenda with a fork. Mix in eggs, vanilla, and salt until well blended.
  • In a separate bowl, stir together the baking powder and almond flour. Add almond flour mixture to the butter and egg mixture and mix well.
  • Spread the batter over the fruit. Bake for 25 minutes until golden brown on top.

Recipe Information

Serves: 4

Ingredients

  • 1 bag (12 oz.) frozen mixed berries
  • 4 Tbsp. unsalted butter, softened
  • 3 Tbsp. Splenda No Calorie Granulated Sweetener
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • ½ cup almond flour

Directions

  • Preheat oven to 375°F.
  • Place berries in an 8" × 8" glass baking dish.
  • In a medium mixing bowl, whip butter and Splenda with a fork. Mix in eggs, vanilla, and salt until well blended.
  • In a separate bowl, stir together the baking powder and almond flour. Add almond flour mixture to the butter and egg mixture and mix well.
  • Spread the batter over the fruit. Bake for 25 minutes until golden brown on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat17g
Saturated Fat6g
Cholesterol110mg
Sodium190mg
Total Carbohydrate14g
Dietary Fiber5g
Sugars7g
Protein7g