Best Caramel Rolls

Directions

• Step 1
  Thaw bread dough according to package directions. When warm, roll out on lightly floured surface to 15" × 12" rectangle. Grease a 13" × 9" pan with nonstick baking spray containing flour.
• Step 2
  In small bowl, combine ¼ cup brown sugar, cinnamon, and 2 tablespoons butter; spread evenly over dough. Roll up dough, starting with 12" side, and pinch edges to seal.
• Step 3
  In small saucepan, combine ⅓ cup butter, ⅓ cup brown sugar, and honey; cook over low heat until blended and smooth. Pour into prepared pan and sprinkle with nuts.
• Step 4
  Cut rolls into 12 1" slices and lay, cut-side down, in 4 rows of 3 in sauce in pan. Let rise until doubled, about 30 minutes. Bake at 375°F for 22 to 27 minutes until golden brown. Invert onto wire rack and let cool.