Best Yukon Gold Mashed Potatoes Recipe

Best Yukon Gold Mashed Potatoes

Try our Best Yukon Gold Mashed Potatoes recipe today!

Serves: 12Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 5 pounds Yukon Gold Potatoes, peeled and cut into ½ inch cubes
  • 1⁄4 cup salt
  • 8 tbsp. butter, (1 stick)
  • 3⁄4 cup Sour Cream
  • 1 cup milk or more if needed depending on preference
  • 1 pinch Salt and freshly ground black pepper to taste

Directions

  • Add diced potatoes along with 1/4 cup of salt to a large pot and cover with water.
  • Bring to a boil and continue cooking potatoes over medium heat until fork tender, about 20 minutes.
  • Remove from heat and drain the potatoes in a colander.
  • Pass the potatoes through a potato ricer or a food mill into a large bowl.
  • Add the butter to the potatoes in small pieces so it begins to melt. Using a handheld mixer or sturdy whisk, beat the potatoes along with adding the sour cream and milk until smooth and creamy.
  • Taste and add freshly ground pepper as well as additional salt as needed. Serve immediately.
  • Recipe may be cut into half depending on your needed serving size.

Serves: 12

Ingredients

  • 5 pounds Yukon Gold Potatoes, peeled and cut into ½ inch cubes
  • 1⁄4 cup salt
  • 8 tbsp. butter, (1 stick)
  • 3⁄4 cup Sour Cream
  • 1 cup milk or more if needed depending on preference
  • 1 pinch Salt and freshly ground black pepper to taste

Directions

  • Add diced potatoes along with 1/4 cup of salt to a large pot and cover with water.
  • Bring to a boil and continue cooking potatoes over medium heat until fork tender, about 20 minutes.
  • Remove from heat and drain the potatoes in a colander.
  • Pass the potatoes through a potato ricer or a food mill into a large bowl.
  • Add the butter to the potatoes in small pieces so it begins to melt. Using a handheld mixer or sturdy whisk, beat the potatoes along with adding the sour cream and milk until smooth and creamy.
  • Taste and add freshly ground pepper as well as additional salt as needed. Serve immediately.
  • Recipe may be cut into half depending on your needed serving size.