Better-for-You Peanut Butter Pie

This creamy and deliciously sweet pie is the perfect treat to serve as a better-for-you option, while still being indulgent enough for the whole family to enjoy.

Serves: 10Prep: 12 hours 30 minutesTotal: 12 hours 30 minutesDifficulty: Easy

Serves: 10


  • 1 Ready-To-Bake Traditional Pie Crust, from 14 oz. package
  • 1 1⁄2 cups creamy peanut butter
  • 1 1⁄2 cups plain Greek yogurt
  • 1⁄3 cup honey
  • 1⁄4 cup almond milk
  • 1 cup heavy whipping cream
  • Peanuts, chopped, for serving


  • Prepare pie crust according to package directions. Allow to cool completely.
  • In a large bowl using an electric mixer, combine peanut butter, yogurt, honey and milk. Mix until well combined. Spoon filling into the prepared pie crust. Refrigerate 12 hours.
  • Whip the heavy cream until soft peaks form. Spoon over the pie, then sprinkle with peanuts.
  • Serve and refrigerate leftovers.