Better Than Classic Cranberry Sauce
This is a super-simple recipe that uses fresh ingredients and makes for a tasty cranberry sauce you’ll be proud to put on your holiday table. Using only four ingredients, and prepared in only one pot, you’ll save time and cleanup by going with this clean version!
Serves: 6Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy
- 1 cup freshly squeezed orange juice
- ¼ cup agave nectar
- 1 Tbsp. orange zest
- 1 lb. cranberries
- In a large pot over medium heat, bring the orange juice, agave, and orange zest to a boil. Reduce the heat to low, and simmer. Add the cranberries to the pot, and simmer for about 15 minutes or until the cranberries begin to burst.
- Remove from heat, stir, and allow the sauce to thicken. Serve warm or cold.