Better Than Classic Cranberry Sauce

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This is a super-simple recipe that uses fresh ingredients and makes for a tasty cranberry sauce you’ll be proud to put on your holiday table. Using only four ingredients, and prepared in only one pot, you’ll save time and cleanup by going with this clean version!

Difficulty: Easy

Hands-on: 15 minutesTotal: 30 minutes

Serves: 6

Ingredients

  • 1 cup freshly squeezed orange juice
  • ¼ cup agave nectar
  • 1 Tbsp. orange zest
  • 1 lb. cranberries

Directions

  • In a large pot over medium heat, bring the orange juice, agave, and orange zest to a boil. Reduce the heat to low, and simmer. Add the cranberries to the pot, and simmer for about 15 minutes or until the cranberries begin to burst.
  • Remove from heat, stir, and allow the sauce to thicken. Serve warm or cold.

Recipe Information

Serves: 6

Ingredients

  • 1 cup freshly squeezed orange juice
  • ¼ cup agave nectar
  • 1 Tbsp. orange zest
  • 1 lb. cranberries

Directions

  • In a large pot over medium heat, bring the orange juice, agave, and orange zest to a boil. Reduce the heat to low, and simmer. Add the cranberries to the pot, and simmer for about 15 minutes or until the cranberries begin to burst.
  • Remove from heat, stir, and allow the sauce to thicken. Serve warm or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate24g
Dietary Fiber4g
Sugars17g
Protein1g