Big Batch Gluten-Free Brownies

Make this big batch of gooey, gluten-free brownies in a jelly roll pan. Cut into little squares, as we’ve done here or into larger bars as you wish. Perfect with a cold glass of milk!

Serves: 36Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 36

Ingredients

  • 6 oz. unsweetened chocolate
  • 1 cup butter, softened
  • 6 large eggs
  • 2½ cups sugar
  • 1 Tbsp. vanilla extract
  • 1 cup brown rice flour
  • ¾ cup arrowroot starch
  • ½ tsp. xanthan gum
  • ½ tsp. salt
  • 1 bag (10 oz.) gluten-free chocolate morsels

Directions

  • Preheat oven to 325°F. Line a 10" × 15" jelly roll pan with aluminum foil and grease with nonstick cooking spray or butter.
  • In a large microwave-safe bowl, heating and stirring chocolate and butter 30 seconds at a time, until they are just melted. Whisk together and set aside to cool for 5 minutes. Once mixture has cooled slightly add in the eggs, sugar, and vanilla and whisk until the mixture is slightly frothy.
  • In a small bowl, whisk together the brown rice flour, arrowroot starch, xanthan gum, and salt. Slowly stir the flour mixture into the wet ingredients, until just combined; do not over mix. Stir in the chocolate morsels.
  • Pour the batter into jelly roll pan and with a spatula spread it out evenly over the whole pan.
  • Bake for 25–30 minutes, until brownies are set. Place pan on a wire rack and allow to cool completely before cutting into 2" squares.

Recipe Information

Serves: 36

Ingredients

  • 6 oz. unsweetened chocolate
  • 1 cup butter, softened
  • 6 large eggs
  • 2½ cups sugar
  • 1 Tbsp. vanilla extract
  • 1 cup brown rice flour
  • ¾ cup arrowroot starch
  • ½ tsp. xanthan gum
  • ½ tsp. salt
  • 1 bag (10 oz.) gluten-free chocolate morsels

Directions

  • Preheat oven to 325°F. Line a 10" × 15" jelly roll pan with aluminum foil and grease with nonstick cooking spray or butter.
  • In a large microwave-safe bowl, heating and stirring chocolate and butter 30 seconds at a time, until they are just melted. Whisk together and set aside to cool for 5 minutes. Once mixture has cooled slightly add in the eggs, sugar, and vanilla and whisk until the mixture is slightly frothy.
  • In a small bowl, whisk together the brown rice flour, arrowroot starch, xanthan gum, and salt. Slowly stir the flour mixture into the wet ingredients, until just combined; do not over mix. Stir in the chocolate morsels.
  • Pour the batter into jelly roll pan and with a spatula spread it out evenly over the whole pan.
  • Bake for 25–30 minutes, until brownies are set. Place pan on a wire rack and allow to cool completely before cutting into 2" squares.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat8g
Saturated Fat5g
Cholesterol50mg
Sodium90mg
Total Carbohydrate15g
Dietary Fiber1g
Sugars8g
Protein2g