Birthday Cake with Sprinkles

Colorful and festive sprinkles are a sure sign that a celebration is afoot. Dress up a weeknight dinner or create a birthday masterpiece with this playful recipe.

Serves: 12Hands-on: 20 minutesTotal: 45 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 box (18.25 oz.) white cake mix with pudding
  • ¾ cup water
  • ½ cup sour cream
  • 2 large eggs
  • 1 tub (16 oz.) tub vanilla frosting
  • 1 Tbsp. colored candy sprinkles

Directions

  • Preheat oven to 350°F. Grease and flour 2 round cake pans (8"). Set aside.
  • Mix all ingredients together to form a smooth batter. Turn batter into pan and bake 25 minutes.
  • Allow cake to cool completely before frosting. Frost cake evenly and top with sprinkles.

Recipe Information

Serves: 12

Ingredients

  • 1 box (18.25 oz.) white cake mix with pudding
  • ¾ cup water
  • ½ cup sour cream
  • 2 large eggs
  • 1 tub (16 oz.) tub vanilla frosting
  • 1 Tbsp. colored candy sprinkles

Directions

  • Preheat oven to 350°F. Grease and flour 2 round cake pans (8"). Set aside.
  • Mix all ingredients together to form a smooth batter. Turn batter into pan and bake 25 minutes.
  • Allow cake to cool completely before frosting. Frost cake evenly and top with sprinkles.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat13g
Saturated Fat3.5g
Cholesterol40mg
Sodium370mg
Total Carbohydrate62g
Dietary Fiber0g
Sugars46g
Protein3g