Black Box® Chardonnay and Peach Pops

Name: Black Box® Chardonnay and Peach Pops
Prep time: 555 min
Total time: 555 min
Ingredients: 3 peaches, pitted; 1 tablespoon lemon juice; 2 tablespoons sugar; 1 cup Black Box® Chardonnay

Shop Ingredients

What’s better than a frozen treat on a hot summer day? A frozen treat made with fresh peaches and Black Box® Chardonnay of course!

Serves: 4Prep: 9 hours 15 minutesTotal: 9 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

3 peaches, pitted
1 tablespoon lemon juice
2 tablespoons sugar
1 cup Black Box® Chardonnay

Directions

Step 1
Chop 2 peaches, and place in blender with lemon juice and sugar until smooth. Pour in Black Box® Chardonnay and blend again.
Step 2
In popsicle mold, pour in mixture, leaving about ½” at top for expansion.
Step 3
Freeze for 1 hour. Slice remaining peach while popsicles are thick and slushy, but not completely frozen, place sticks and a slice or two of peach into each mold.
Step 4
Continue to freeze for at least 8 hours.
Step 5
To serve, run molds under warm water until popsicles slide free.