Black Eyed Pea Salad

This super-simple bean salad is enough to feed a small crowd at a potluck or picnic. Serve with grilled meat hot off the barbecue and a fresh green salad.

Serves: 8Hands-on: 10 minutesTotal: 50 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 lb. black-eyed peas, soaked in water to cover overnight and drained
  • 1½ cups Italian salad dressing
  • 1 cup corn kernels
  • 2 cups diced red bell pepper
  • 1½ cups diced onion
  • 1 Tbsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. hot pepper sauce

Directions

  • Place peas in a large saucepan and add water to cover. Place over high heat and bring to boil. Let boil until tender, about 40 minutes; do not overcook.
  • Drain peas well. Transfer peas to a large bowl. Stir in dressing and let cool. Add all remaining ingredients and mix well.

Recipe Information

Serves: 8

Ingredients

  • 1 lb. black-eyed peas, soaked in water to cover overnight and drained
  • 1½ cups Italian salad dressing
  • 1 cup corn kernels
  • 2 cups diced red bell pepper
  • 1½ cups diced onion
  • 1 Tbsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. hot pepper sauce

Directions

  • Place peas in a large saucepan and add water to cover. Place over high heat and bring to boil. Let boil until tender, about 40 minutes; do not overcook.
  • Drain peas well. Transfer peas to a large bowl. Stir in dressing and let cool. Add all remaining ingredients and mix well.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat10g
Saturated Fat1.5g
Cholesterol0mg
Sodium740mg
Total Carbohydrate48g
Dietary Fiber8g
Sugars13g
Protein15g