Black Forest Trifle

This Black Forest Trifle combines rich, fudge chocolate brownies with tart ruby red cherry pie filling for the ultimate chocolate-cherry dessert. Whipped topping provides a light creamy finish to the entire treat.

Created by: Emily Caruso, Jelly Toast

Serves: 18Prep: 1 hourCook: 15 minutesTotal: 1 hour 15 minutes

Serves: 18

Ingredients

  • 1 box (18.3 oz) Kroger® Deluxe Fudge Ultra Moist Brownie Mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 2 boxes (3.9 oz.) Kroger® Instant Chocolate Fudge Pudding and Pie Filling
  • 3 1/2 cups Kroger® Skim Milk
  • 1 can (21 oz.) Kroger® Cherry Pie Filling
  • 2 tubs (8 oz.) Kroger® Extra Creamy Whipped Topping, thawed
  • 1/4 cup mini chocolate chips

Directions

  • Prepare brownies with water, oil and eggs according to package directions and allow to cool.
  • While brownies are baking, mix pudding mix with skim milk until smooth. Cover and refrigerate until ready to use.
  • Cut brownies into small 1"x1" squares. Layer half of the brownies into the bottom of a large trifle dish or clear glass bowl. Top with half of the prepared pudding, half of the cherry pie filling and one tub of the whipped topping.
  • Repeat layering with the remaining ingredients. Sprinkle the top of the trifle with mini chocolate chips. Refrigerate the trifle until ready to serve.

Recipe Information

Serves: 18

Ingredients

  • 1 box (18.3 oz) Kroger® Deluxe Fudge Ultra Moist Brownie Mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 eggs
  • 2 boxes (3.9 oz.) Kroger® Instant Chocolate Fudge Pudding and Pie Filling
  • 3 1/2 cups Kroger® Skim Milk
  • 1 can (21 oz.) Kroger® Cherry Pie Filling
  • 2 tubs (8 oz.) Kroger® Extra Creamy Whipped Topping, thawed
  • 1/4 cup mini chocolate chips

Directions

  • Prepare brownies with water, oil and eggs according to package directions and allow to cool.
  • While brownies are baking, mix pudding mix with skim milk until smooth. Cover and refrigerate until ready to use.
  • Cut brownies into small 1"x1" squares. Layer half of the brownies into the bottom of a large trifle dish or clear glass bowl. Top with half of the prepared pudding, half of the cherry pie filling and one tub of the whipped topping.
  • Repeat layering with the remaining ingredients. Sprinkle the top of the trifle with mini chocolate chips. Refrigerate the trifle until ready to serve.