Blackberry and Apple Preserves
Enjoy this not-so-traditional combination of two widely enjoyed and versatile fruits.
Serves: 16Hands-on: 20 minutesTotal: 5 hours 20 minutesDifficulty: Easy
- 2 lbs. cooking apples, peeled, cored, and chopped
- 3 cups honey
- 1¾ cups blackberries
- 2 Tbsp. lemon juice
- 1 Tbsp. grated lemon zest
- Place all the ingredients in a 6-quart slow cooker, cover, and cook on high for 5 hours, stirring periodically.
- Pour jam into warmed canning jars and allow to cool. Cover and store in refrigerator for up to 2 months.