Blackberry Lemon Sorbet

Allowing the frozen blackberries to slightly defrost—but not thaw completely—before making this sorbet will give you a smooth consistency that’s not too icy.

Serves: 4Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 4


  • 2 cups frozen blackberries
  • 3 Tbsp. lemon juice
  • 1 Tbsp. grated lemon zest
  • ⅓ cup water
  • 8 drops liquid stevia


  • Allow blackberries to defrost slightly. Combine all ingredients in a blender and blend until smooth.
  • Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions.
  • Serve immediately.