Blackberry Lime Sorbet
Blackberry and lime reunite once again to delight the taste buds in this refreshing (and refreshingly easy) sorbet.
Serves: 8Hands-on: 10 minutesTotal: 6 hours 40 minutesDifficulty: Easy
- 4 cups fresh blackberries
- 1 cup water
- 1 cup sugar
- ⅔ cup lime juice
- Wash the berries and combine with the water and sugar in a large saucepan over medium heat. Stirring occasionally, cook the berries until soft and liquidized, about 10 minutes. Remove from heat and cool to room temperature.
- Place berries in blender or food processor and add lime juice. Purée until smooth. Press through strainer to remove seeds, if desired. Refrigerate until thoroughly chilled.
- Pour mixture into a pan, cover and freeze for three hours. Remove from the freezer and stir. Return to the freezer and freeze until solid. Serve by scraping mixture out with a fork.