Blackberry Pulled Pork

Name: Blackberry Pulled Pork
Total time: 195 min
Ingredients: 6 lbs. boneless pork roast, excess fat removed; 2 cups fresh blackberries; 1⁄2 cup chili sauce; 1⁄2 cup balsamic vinegar; 1⁄4 tsp. lime juice; 1 Tbsp. ginger preserves; 2 tsp. mesquite liquid smoke; 2 tsp. freshly ground black pepper; 1 tsp. ground cayenne; 1 tsp. chili powder; 1 tsp. hot paprika; 2 large onions, peeled and diced; 5 cloves garlic, minced; 1⁄4 tsp. salt

Shop Ingredients

The blackberry seeds are very soft after the long cooking time, but if you want a smoother sauce, press the blackberries through a mesh sieve before adding them to the pot. Discard the seeds.

Serves: 12Hands-on: 15 minutesTotal: 3 hours 15 minutesDifficulty: Easy

Serves: 12

Ingredients

6 lbs. boneless pork roast, excess fat removed
2 cups fresh blackberries
1⁄2 cup chili sauce
1⁄2 cup balsamic vinegar
1⁄4 tsp. lime juice
1 Tbsp. ginger preserves
2 tsp. mesquite liquid smoke
2 tsp. freshly ground black pepper
1 tsp. ground cayenne
1 tsp. chili powder
1 tsp. hot paprika
2 large onions, peeled and diced
5 cloves garlic, minced
1⁄4 tsp. salt

Directions

Step 1
Preheat the oven to 350°F. Place all ingredients in a 6-quart oven-proof pot. Cover and cook for 3 hours.
Step 2
When done, the meat should shred easily with a fork. Remove the pork from the pot. Shred with a fork and set aside. Mash any solid bits of the sauce in the pot with a potato masher. Return the pork to the pot, and toss to coat the pork evenly with the sauce.